Like all Texans, they grew up surrounded by Barbeque and sticking to hand-crafted custom formulas that indulged their families for generations. In order to share and gratify the DFW region with the best flavors and hospitality around, this meat-lovers paradise began as a small shop outside Dallas in the suburb of Pleasant Grove. BBQ catering has been booming ever since so people can have their smoky-meats for every event!

They stuck to tradition and smoked their meats for hours upon hours, and made it a point to follow their families recipes to the T. They nourished their meats the extra flavor and love to set them apart from other traditional Bar-Be-Que spots. they quickly rose to fame, which made the opportunity available to expand. Because all North Texan’s deserve to have great Barbecue in a convenient location, they have developed further to 15 other restaurants in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Mesquite, Quinlan, Rockwall, Royse City, Terrell, Van, and Lewisville.

For 42 years and counting, this home-style haven has been the quintessential meat with all the fixin’s institution that customers always come back to. They were developed with family in mind, and the customers are welcomed no differently. Inside every restaurant, the diligent and enthusiastic staff want their customers to feel appreciated and at home stepping into every restaurant. Posted on the wall of every store is their winning recipe: Great Bar-B-Que, Great Service, and Great GOD! (Romans 7:25). The combination of their popular Texan fare and Southern hospitality is what has made them a unique institution that grows stronger every year. Because these meat geniuses have made their food a top priority, they have mastered every meat to appease any appetite.

So they can cut the meat just how the customer wants it, their meat can be ordered “lean” or a little extra ‘flavor”. Meat options include beef, chicken, ham, turkey, pork, sausage, ribs, and hot links. Their menu offers the staples of delicious BBQ, such as pulled pork sandwiches and ribs. Their classic sides are sure to impress, from macaroni and cheese to piled-high barrel potatoes. Not only do the folks at bbq restaurants use their most popular family recipes, but all of their mats and sides are prepared and cooked in every restaurant. This guarantees that the food is not only made the authentic way, but that the customers get the freshest plates they possibly can, no different than home.

Never stingy with their portions, they want their customers to feel every bit at home and welcome as they deserve while also impressing with value and price. This is why customers have continued to come back for decades. Their local hospitality of its neighbors hasn’t changed since day one.